Young Alumni Committee Mission in Action Sandwich-Making

Join the Young Alumni Committee and the Center for Community Engaged Learning for a peanut butter and jelly sandwich-making team-building program. We’ll make 200 meal packs for a neighborhood community fridge in Hell’s Kitchen. We’ll conclude our time together with a brief Ignatian reflection led by Vanessa Rotondo, FCRH ’17, GSE ’19, associate director of campus engagement and senior advisor for Ignatian leadership, and Rob Parmach, GSAS ’02, GRE ’07, director of Ignatian mission initiatives.

Please note: Fordham has a COVID-19 vaccine requirement for visitors to campus, but honors medical and personal religious exemptions.