Six finalists in Fordham’s culinary competition will prepare their entree recipes (with the help of Fordham’s culinary experts) in The Marketplace at the Rose Hill campus on Saturday, Nov. 7, from 7 to 9 p.m.
The University wide competition features parents and administrators in the final competition. The event is part of Family Weekend—students, parents, faculty and staff are invited to come and sample the food and meet the contestants.
The grand prize winner will received an assortment of Fordham merchandise, and be photographed with Father McShane and Chef Mike DeMartino.
